Ingredients
Chocolate Cake
- 125 grams Butter, cubbed
- 375 grams Dark cooking chocolate, pieces
- 175 grams brown sugar
- 35 grams plain flour, sifted
- 2 tablespoons Milk
- 120 grams almond meal
- 5 eggs
- cocoa, for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 170 degrees
2. Place butter and chocolate into mixing bowl
6 minutes 60 degrees speed 1 (until all melted)
3. Add sugar, flour, milk and almond meal to mixing bowl
1 minute speed 1 (scrape down sides of the bowl)
4. Add eggs
1 minute speed 2 (until just combinded)
5. Pour mixture to a greesed and lined 22cm round springform tin and cover tin with aluminium foil into hot oven for 40 minutes
6. Uncover and cool in the tin
7. Dust with cocoa and serve with cream and berries
Chocolate Cake
Tip
This recipe is a take from the Donna Hay recipe in fast, fresh, simple
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for a lunch with some friends. Everyone loved it. I used spelt flour.
Love this cake. Make for fundraisers and all goes really quick! I bake it longer than suggested though and now see the tips so will try that today when I'm baking for our next fundraiser. Thank you!!
Made this cake a few times before. Its a chocoholics dream!!!
Thanks Dezzig, the cake was fabulous. It turned out really beautiful and yummy
Yep. A bit fudgey. But will look fairly cooked on the outside. You should put your finger in the middle and have a tiny bit of cake come away. Like fudge. It will set more upon cooling.
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Thanks Dezzig I baked for extra 20 minutes uncovered and am cooling the cake now. It looks good, but won't know until it's cut whether it will be the right texture. is it supposed to be a bit fudgy in the middle?
I have had the cake wobbly at times. There is two ways to fix: either continue to bake for another 20 minutes, covered, this depends on how wobbly it is in the middle or 2. If there is only a little wobble left let it cool, uncovered and it "sets" a bit better upon standing. I wouldn't use option two if it is still a lot of cake batter in the middle. Hope this helps.
II foodie II mother II wife II daughter II sister II thermomix lover II tupperholic II food enthusiast
I've just baked this cake for 40 minutes and the middle is still wobbly. Should I bake it a bit longer without the foil cover?
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