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Preparation time
10min
Total time
20min
Portion
2 portion(s)
Level
easy

Ingredients

Pancake batter

  • 1 Medium Banana
  • 90 grams buckwheat flour
  • 1 tbsp chia seeds
  • 3 egg whites
  • 60 grams Protein Powder, (I used Amazonia Raw Protein Powder Vanilla)
  • 125 grams almond milk, unsweetened
  • 1 tsp vanilla essence

To cook

  • 1 tbsp coconut oil

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Recipe's preparation

  1. 1. Add all pancake batter ingredients into TM bowl.

  2. 2. Blend all ingredients for 1 minute, speed 8.

  3. 3. Heat coconut oil in non-stick fry pan.

  4. 4. Add approx. 2 heaped tbsps of pancake batter per pancake to fry pan. Cook on both sides for 1-2 minutes. 

  5. 5. Top pancakes with whatever your heart desires... 

Tip

Makes approximately 6 pancakes (2 servings). I topped my pancakes with greek yoghurt, blueberries and maple syrup. A high-protein breakfast that will keep you going all morning! 

Nutritional information (per serving):

Calories - 392 | Carbs - 51g | Protein - 37g | Fats - 7g

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Vanilla Buckwheat Protein Pancakes

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Comments

  • 24. August 2014 - 11:29
    4.0

    I made these for breakfast. the portion size is perfect for 2 people.  tmrc_emoticons.)

     

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