Ingredients
Mock Cream
- 60 gram Butter, Softened
- 50 gram caster sugar
- 4 tablespoon Boiling water
- 4 tablespoon Milk
- .5 teaspoon Vanilla extract/essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter & sugar to bowl beat speed 4 /30 seconds or until light & fluffy.
Add the water & milk to the tmx lid & let it drip into the bowl whilst continuing to mix on speed 4 until sugar is disolved & mixture is smooth. The mixture will firstly separate, you will think it is not working. Add whisk. Continue. Add lid and measuring cup. Turn to speed 3, this will take approx 6 minutes. Mixture will be white and fluffy. Remove whisk. Add the vanilla extract and any colours or flavourings you desire.
Tip
Enough to ice one standard 22cm cake.Mock Cream will keep sealed in an air tight container in the fridge for up to three days. Mock Cream is not suitable for freezing.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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