Preparation time
0min
Total time
0min
Portion
10
portion(s)
Level
easy
- TM 6
- TM 5
published: 2016/11/09
changed: 2022/08/18
Ingredients
Cake
- 250 grams Butter, softened
- 335 grams caster sugar, (1 1/2 cups)
- 3 Eggs.
- 250 grams flour, (2 cups)
- 2 teaspoons baking powder
- 2 tablespoons coffee&chicory essence
- 185 grams Milk, (3/4 cup)
Coffee Icing
- 300 grams icing sugar, (2 cups)
- 1/4 teaspoon Butter, softened
- 2 tablespoons water, approximately
- 1/4 teaspoon vanilla essence
- 2 teaspoons Instant coffee powder
- 1 tablespoon hot water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre Heat oven to 180 degrees and grease deep 22cm round cake tin that has had base lined with baking paper.
- Place butter and caster sugar in bowl. Cream together 1 min Speed 4
- Scrape down bowl .Add eggs 1 at a time and beat 30 seconds Speed 3. add each egg then repeat, scrape down when finished
Sift flour and baking powder into mixing bowl. Add essence and milk down side of bowl. 20 seconds speed 4, scrape down bowl, 20seconds
"Counter-clockwise operation" speed 3.
Spoon into cake tin and bake 50-55 minutes or until a skewer comes out clean. Leave cake in tin for 10 minutes before turning onto a wire rack.
When cold spread with Coffee Icing - Sift Icing sugar into an ordinary bowl , add butter and vanilla essence. Add coffee dissolved in hot water. Mix well and add further water if needed.
- If desired slice cake in half once cooled and fill with mock cream ( see recipecommunity.com.au) before icing
Coffee Cake
Coffee Icing
Variation Thermomix mock cream
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this for my daughter’s birthday using GF flour. Everyone love it! Made coffee whipped cream to cover (she loves whipped cream) and it was a real hit.
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