Ingredients
Variation Homemade Coffee Latte
- 20 grams Coffee beans, Roasted, whole
- 250 gram water
- 200 grams Milk
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Grind 20g coffee bean 20 seconds/speed 8
Pour 250g water into TM bowl.
Heat coffee at 90C/Sp2 (no need to set timing)
Once the temperate reaches 90C stop TM
Steep 5mins, lid on then strain
Rinse TM bowl and place in 200g fresh milk
Heat 4 minutes/90C /Sp2
Blend 20seconds/ no temperature/ speed 8
Pour into the hot coffee(Add sugar if you like)
Coffee
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?