Ingredients
Weetbix Cookies
- 80 g butter or reduced fat margarine
- 30 g golden syrup
- 1 teaspoon bicarbonate of soda
- 1/2 MC of boiling water
- 4 Weet-Bix, crushed
- 55 g rolled oats
- 90 g wholemeal plain flour
- 100 g brown sugar
- 75 g choc bits dark or milk
- 75 g dried apricots, diced
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C. Line biscuit tray with baking paper.
Place butter and golden syrup in bowl for 2 ½ minutes at 90°C speed 2.
Disolve bicarbonate of soda in the MC half filled with boiling water.
During last 10 seconds add the bicarbonate of soda and water from the MC.
Add remaining ingredients.
Mix 20 seconds reverse speed 2.
Place a heaped teaspoon size of mixture on tray and flatten slightly, leaving room for biscuits to spread.
Cook for approx 15 minutes until a light golden brown if you prefer your biscuits chewy, or for crunchier biscuits leave them in the oven for 20 minutes.
Weetbix Cookies
Tip
I subsituted dried apricots for craisins, but you could also use other dried fruit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thanks, kids loved them!
Very very oily biscuit.. Not a favourite with the family.. I think the butter needs to be decreased.. Or maybe more flour etc..
Mixute was very oily.. Hoping biscuits isn't and holds together..
Nice. Had some weetbix to use up so it was ideal.
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