Ingredients
Weight Watchers Banana and Blueberry Muffins
- 50 gram cater sugar
- 100 gram Nuttelex, (or weight watchers canola spread)
- 2 bananas, mashed
- 2 eggs
- 225 gram Self Raising Flour
- 1 tsp baking powder
- 150 gram fresh blueberries (2 punnets)
- 1 tsp vanilla extract
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the over to 200 degrees and line a muffin tray with 12 paper cases.
Put sugar and nuttelex into the TMX bowl and mix for 5 seconds on Speed 4 or until creamed together. (You may need to scrape the sides with a spatula and do for a couple more seconds).
Add bananas, vanilla and eggs and beat for 5 seconds on Speed 4 or until combined.
Put flour and baking powder into the bowl and mix for 10 seconds on Speed 5 before decreasing to Speed 4 for another 10 seconds- 20 seconds all together (or until combined).
Take the bowl off and fold through fresh blueberries with your spatula.
Divide evenly between the 12 muffin cases and bake for 15-20 minutes or until well risen and cooked through. Transfer to a wire rack to cool.
Weight Watchers Banana and Blueberry Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fabulous recipe thanks!
Delicious enjoyed by the whole family
These were delicious and came out perfectly. A great snack to have on hand and the kids loved them too.
I found the mixture a little dry before adding the blueberries. I added 40g water, and they turned out perfect.
how many propoints?
Kristy Harris
I LOVE these muffins. I make them every week. My children are addicted. My only suggestion would be to try them with 20g of black chia seeds. I use 30g sugar and substitute the Nuttelex with 50g light olive oil. Delicious and healthy.
Great recipe
Hi Amylouella85, I made these with the kids last night and they are delicious! The kids were wanting to do cooking all day and I had some bananas that needed using but wanted to have a better option to stick to the WW plan, then I found your recipe. Thank you for posting weight watchers recipes on here. I put this recipe in the WW recipe builder and it comes up as 4 pro-points per muffin if you make 12.
How many WW Propoints are each of these worth please?
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