Ingredients
Basic Biscuits
- 100 grams Coconut sugar
- 250 grams Self Raising Flour
- 1 eggs
- 125 grams Butter
- 1 teaspoon Pure Vanilla extract or vanilla bean paste
- 50 gram Chia Seeds.
- 30-50 grams Milk, to make mixture moist
- 80 gram Coconut Flakes (or shredded)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in bowl and mill for 20 seconds on speed 10
Add butter and mix at speed 7 for 20 seconds
Add all remaining ingredients except for milk and mix for 6 seconds on speed 8
Add Mlik to make mixture soft and mix again for 6 seconds speed 8
Take about a tablespoon of dough and roll into a ball then flaten and place on a baking tray lined with baking paper.
Cook for approximately 12 minutes in a pre-heated 180 degree oven (or until edges appear slightly golden) Allow biscuits to cool slightly on tray until they are firm enough to transfer to a plate.
Tip
This mixture freezes really well rolled into a log and wrapped in glad wrap - ready for baking when you need it 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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