Ingredients
gluten free sugar free brownies
- 100 grams dark chocolate
- 225 grams unsalted peanuts
- 120 grams Coconut sugar
- 40 grams raw cacao powder
- 2 tsp vanilla essence
- 10 grams Cornflour - Gluten Free
- 220 grams coconut butter/oil
- 4 eggs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put dark choc and nuts into jug
"Closed lid" then turbo for 4 secsput all other ingredients into jug
"Closed lid" then mix speed 5 for 30 secsscrape into square tin and bake on 190 fan for 30-35 mins
will be brown and coming away from sides, centre should still look a bit wet when done but feel firm to the touch, leave on bench to cool for 15 mins before inverting and slicing into approx 15 squares- should be very chocolatey and moist and not overly sweet.
gluten free - clean eating brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My kids and I love these. We make them all the time
I am enjoying this with a cup of green chai tea. It worked out perfectly. I substituted the corn flour with lupin flour and it is still delicious.
You can find coconut sugar at organic shops or online. It's a better type of sweetner (natural) than refined sugars.
what is coconut sugar?
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