Ingredients
this flavour is white chocolate and blueberry
- 600 grams cream
- 600 grams sugar, caster
- 200 grams Butter
- 100 grams glucose syrup
- 250 grams white chocolate
- 100 grams dried blueberries
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cream sugar butter and glucose in bowl .
Cook at 120c for 42 mins speed 4.5 . Keep mc in place for first 10 mins add d then switch to basket ontop .
Once thickened add chocolate and mix for 10 secs speed 4
Stir in fruit with spatula . Pour into low flat tin or even a loaf tin that has beeh lined with greaseproof .paper.
Let set in fridge for up to 5 hrs.
cut and devour.
english style fudge
Tip
You can flavour with anything you like
Toberlene , traditional vanilla , peppermint , coconut and dark chocolate , pistachio or orange
Its all in your imagination.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jenna is this a proper fudge consistency and by that I mean it should have a slightly grainy texture but not to be confused with crystalisation. I have yet to find a recipe which is right in this respect, the only way I have been able to get the required graininess is by beating it with a wooden spoon after it has cooked to the right thickness. This takes the gloss off and is then perfect. I do hope you will forgive me for asking this upfront.
Thank so much Jenna! Ingredients are on my shopping list! Will let you know how we go tomorrow.
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