- TM 31
Ingredients
goats cheese
- 1 litre goats milk
- 4 level tablespoons lemon juice
- salt and pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place 1 litre of goats milk in TM Bowl , cook for 15 mins speed 2 @ 90c
Add lemon juice , stir slighty with the spatula and leave to stand for 4 mins .
"Closed lid" Place rice basket in a large bowl and drap muslim or cheese cloth over it , Pour goats milk and lemon juice mix in .
Let to stand for 2 mins .
Wrap up the muslim and let to cool and drain for up to 1 hr .
Strain off the excess liquid
Season with salt and pepper to taste .
Store in a airtight container in the fridge ( if it lasts that long )
goats cheese
Tip
Tips , If you would like crumbly goats cheese for pizzas , bruchetta or pastas , squezze out excess really well , otherwise
you will end up with creamy smooth speardable goats cheese .
You can add any flavours you like chilli,garlic , oregano , basil , sundried tomato ,anything
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just tried this, pretty stoked with the results as I can't have cow produce. Question though, what do I do with the leftover liquid? Can it be re-use or just discard?
Awesome recipe! Even my husband loved it and he doesn't normally like goats cheese at all
this will be one of our regular recipes for sure!
love this - so easy to make. I add a dash of salt when i put in to a container and put a drizzle of oil on the top.
this worked great. I love goats cheese and this goats ricotta is lovely. Used it to make a dip/spread this time from marked down supermarket bottled goats milk. Left over whey will be used in my breadmaking, helps to make lovely light bread.
Just made this for the second time and it worked perfectly again!
Last time I added garlic and thyme, however this time I'm going to keep the natural flavour and just put some grapeseed oil to make it last in the fridge.
It tastes so good! Thank you
Your friendly Thermomix Consultant!
I've tried this twice now with the goats milk from a carton (which my friend uses & it worked perfectly)- but the milk didn't curdle either time. I tried adding more lemon juice & also tried heating again and adding more juice.
This is such a simple recipe- any ideas what went wrong? Thank you!
I used the chilled milk from Woolies, added some basil & sundried tomato at the end, and it is DIVINE! I will definitely be keeping an eye out for goats milk on special!Thank you very much for the recipe!
Thanks so much for this recipe.
I've been keen to try goats cheese for a while, but at $80 a kg, it's too expensive. I made fromage blanc (farmers cheese) with cows milk successfully this week, and will definitely try this.
KC
I used plain full cream milk and added fresh herbs and it is beautiful
I also use the fresh goats milk & it works for me..maybe you didn't add enough lemon juice?
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