Ingredients
Almond Milk
- 250 gram almonds, skin on
- 750 gram filtered water
- 1 Medjool date
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak almonds in a bowl full of water with a pinch of salt for at least one hour or preferably overnight
Drain almonds and add to Thermomix with the filtered water and pitted date
Blend for 1min/speed 10
Strain through a nut milk bag
Store in the fridge
Almond Milk
Tip
You can leave the date out if you prefer or if you like sweeter add more to taste. You can also add vanilla extract. Almond milk keeps in the fridge for 3-4 days. It settles so just needs shaking before use which is why it is handy to store it in a glass bottle or jar. It is worth buying a nut milk bag as the muslin I bought was not fine enough. I do not like shop bought almond milk but tried this at my customers home and was sold 
It is delicious in coffee.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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