Preparation time
10min
Total time
17min
Portion
250
g
Level
easy
Ingredients
- 250 g vegetable, I chose cauliflower
- 500 g water
- 500 g chilled water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Measure 500ml of water into bowl
Place simmering basket into bowl and measure 250g florets (or your choice of vegetable), into simmering basket
Set time to 7 minutes; Veroma; speed 2
Remove basket with TM spatula and dunk blanced vegetables into cold water to stop the cooking process and drain.
Pat as dry as possible, put into container/bag and place in the freezer to use whenever you want to.
Tip
I found that doing batches of 250g was easier to manage.
If doing a 2nd batch turn the time down as the water will already be heated.
I popped 100g of lentils into my water and used to make creamy curry lentils.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi thanks for the recipe
Much easier to blanch in thermomix
I blanched spinach
5 out of 5
Pauliew
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