Ingredients
- 2 litre Unhomogenised milk, (has the cream on top)
- 50 g white vinegar
- 100 g cream, (optional)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 2 ltr of unhomogenised milt to bowl. 15 min\95 deg\sp 3
When the milk has reached temperature add the vinegar (half MC full) and immediately turn off TM.
Allow to sit for a few minutes then with slotted spoon scoop the curds into steaming basket lined with nut milk bag or cheese cloth.
Strain all the whey into basket to catch the remaining ricotta.
Tip
Adding cream with increase the yield.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, just wondering if you can make this with normal homogenised milk? and also approximately how much ricotta will it make?