Ingredients
- 420 grams Self rising flour
- 85 grams Butter, chilled and cut into cubes
- 1 tsp salt
- 180 grams cold water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place flour, salt and water into TM bowl.
3. Add water and knead for 20-25 seconds on interval speed.
"Dough mode" 4. Turn dough out onto a floured board and knead gently for about two minutes. Shape into a round smooth loaf about the size of a dinner plate. Score top into 10 sections.
5. Place on a floured baking sheet and bake at 200 C for 25 minutes, or until damper sounds hollow when tapped on the bottom.
2. Set to closed lid position.
"Closed lid" Mix for 8 sec on speed 7 until mixture resembles bread crumbs.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sounds good, going to make this for barbecue and kids will love making it too.
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