Ingredients
- 2 tablespoons chia seeds
- 7 tablespoons warm water
- 300 grams wholemeal flour
- 300 grams bakers flour
- 10 grams Yeast
- 300 grams warm water
- 2 teaspoons bread improver
- 1 teaspoon sugar
- 1 teaspoon salt
- 30 grams olive oil
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I'm cooking this todayRecipe's preparation
1.
Put chia seeds in bowl and combine with tablespoons of water to create gel. Leave for 5 mins.
2. Place water, yeast and sugar into mixing bowl and heat 1 min /37C/speed 1.
3. Add flour, salt, bread improver, and oil and mix on speed 6 for 10 seconds.
"Closed lid" 4. Scrape down bowl and add chia seed mix. Mix on speed 6
"Closed lid" for 6 seconds. Knead for 6 minutes. 
"Dough mode"
5. Leave dough in mixing bowl until it rises up pushing the MC out through the MC hole (this takes about 45 min)."Closed lid" 6. After the dough has risen, turn the knead function on for 30 seconds to knock out the air in the dough (this can also be punched down by hand out of mixing bowl).
"Dough mode" 7. Put dough in oiled loaf tin and wipe water over the top with your hands. Leave to rise above the top of tin (takes about 15-20 mins).
8. Once risen, put into a cold oven and set temperature to 200C. Bake for 35 minutes (inclusive of warm up time).
9. Take loaf out of tin and return to oven for a few minutes to make outside of loaf crunchy.
Enjoy!
Tip
Add a couple of tablespoons of linseeds just before the kneading step for an Omega-3 hit (it also tastes great and makes the bread look a bit more fancy!)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
essalee:
Mill the chia first. He'll never know he's enjoying a healthy protein hit!
samtac:
Rather than leaving out the chia seeds, you could try milling them first. I did this, and my very fussy little ones couldn't detect them!
This recipe is fantastic. It worked first go and was delicious. It worked well for both sandwiches and toast. I left out the chia seeds and 7 tbsp water but followed the recipe otherwise. The rising times were spot on. The cooking time in my oven was about 6 minutes less and I didn't need to put it back in to make it golden either. Thanks for the terrific recipe.
Fabulous result, great texture, light.
Mishelle:
Mine was quite sticky, too - much too sticky to form by hand, so I just plopped it into the tin and the result was perfect. Sometimes, the sticky doughs produces very moist bread.
A huge success! I milled the Chia seeds first, so that they were less obvious to my small children. Wonderful recipe, thanks for sharing, Georgina!
Beautiful bread. Worked perfectly and made a lovely large loaf.
Really lovely bread I used all wholemeal and made a second batch into buns as we speak are cooking thankyou
This was such a simple recipe to follow for bread. I made it with the chia with exact amounts in the recipe & even though it was sticky it worked perfect. My kids didn't want to try it because of the chia so next time I will leave them out.
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