Ingredients
- 2 cloves garlic
- 40 g Parmesan cheese
- 1 tablespoon mixed Italian herbs
- 20 g olive oil
- 5 g salt
- 300 g bakers flour
- 150 g warm water
- 2 teaspoons dried yeast
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the garlic and parmesan cheese in the bowl and chop for 10 seconds on speed 7.
2. Add all the rest of the ingredients adding the water and yeast last.
3. Blend for 6 seconds on speed 8.
4. Knead for 3 minutes.
5. Put dough into oiled bowl, cover in cling film and leave in a warm spot for 1 hour.
6. Roll into a long thin baguette and place on a baking tray.
7. Let it sit for another 10 minutes then score diagonally and sprinkle with water.
8. Bake at 180 celcius for 30 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone made this plain without herbs & cheese? If so how did it turn out?
Very easy to make and came out perfect. A big hit with everyone.
This turned out beautifully. So easy to prepare - light and fluffy on the inside and a crispy crust on the outside. Love it.
yummy! my alternative to toast with bacon and eggs!
Awesome recipe, I cut it into balls to make buns and the kids (and parents) love it!!!
Easy