Ingredients
Dough
- 310 grams bakers flour
- 1 teaspoon castor sugar
- 1 teaspoon salt
- 160 grams water
- 1 egg, Lightly Beaten
- 10 grams olive oil
- 60 grams Seeds of choice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in flour, add sugar and salt mix on speed 5 for 10 seconds. Weigh in water, seeds (I used a mix of Nigella, Poppy and Sesame Seeds) and oil then add in lightly beaten egg.
Set timer to 2 minutes and knead
"Dough mode" . Remove to a lightly floured surface and split into 12 balls.
Set oven to 200 degrees celsius. Flatten each piece of dough and flour lightly. Feed the dough through the pasta sheet setting on your pasta machine as thinly as you can get it. Alternatively roll each ball as flat as you can with a rolling pin.
Place each piece on baking paper and sprinkle with salt. Cook for 15 minutes until golden then place on a wire rack to cool.
Depending on the size of your oven you may need to cook these in two batches. If you want to be able to break the Lavash evenly score each piece lightly with a sharp knife before placing in the oven.
Wonderful with any of the Thermomix dip recipes. My kids also like to eat them as is for a quick snack on the go.
Dough
Tip
Store in an airtight container for up to 5 days. If they last that long!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great recipe, thank you! I used a mix of sesame and poppy seeds, and used my pasta machine to get them nice and thin - they turned out just like my favourite brand from the supermarket
Delish ! I added ground pepper to one third and blitzed chilli flakes (chilli salt) to the other third and ground pink rock salt to the rest. Great with pesto and salsa.
Annie
I love these lavash! I have made them several times and they are so quick and easy. I do score them into triangles after rolling out, before baking. Then each piece is super crispy! Will never buy them again. Thanks for your recipe.
I've made these several times and always with excellent results. They look fantastic and taste great. I've used linseed instead of nigella as that is what is in my pantry. I need to keep an eye on them in my oven - they take 10-12 minutes for me.
Thank you!
Great job Alison. An excellent cracker to have with friends, a beautiful dip, some nice wine. Good entertainer. Easily made with great results.
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