Ingredients
Brownies
- 200 grams Butter
- 400 grams castor sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 100 grams Dutch Cocoa
- 100 grams plain flour
- 90 grams macadamia nuts
- 90 grams Chocolate Drops
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- - Preheat oven to 160 degrees.
- - Weigh in butter in small cubes. Melt 50 degrees, two minutes, speed 1.
- - Add sugar and egg to the melted butter mixture mix 10 seconds, speed 5; then 50 degrees two minutes speed 1.
- - Add cocoa, 10 seconds speed 5. Scrape down sides.
- - Add flour, 20 seconds speed 3. Scrape down sides.
- - Add nuts and chocolate drops then mix
"Counter-clockwise operation" , 1 minute, speed 1. - - Spread into a square baking tray lined with baking paper and bake for 45 minutes.
- - Remove from the oven and allow to cook while still in the tin.
- - Dust with icing sugar before cutting into small portions.
Fudge Brownies
Tip
I adapted this recipe from the Equagold recipe list in New Zealand. They supply a premium cocoa called Equagold Premium Dutch Cocoa which can be hard to source but worth it. Otherwise just use the finest cocoa you can find, it does make a difference.
The traditional American recipe has Pecans or Walnuts but I prefer the Macadamias for the creamier texture.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum yum yum! Perfect crust on top and gooey on the inside.
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