Ingredients
- 300 grams Baker's Flour
- 10 grams Yeast
- 5 grams castor sugar
- 5 grams salt
- .180 grams Warm water.
- 2 heaped tablespoons melted butter
- 1 heaped teaspoon baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Flour, Yeast, Castor sugar, salt, baking powder in TMX bowl & Mill 30sec/speed 8 then put warm water, melt butter Knead 2 min
"Closed lid" /
"Dough mode" if too wet knead few min more, if too dry pour little warm water see it very smooth ball put dough in warm bowl let it rest for 1 hour, divide the balls into 8 equal pieces, roll each into a ball, & flatten into a disc, let them rest while the oven pre-heat to 200C deg, place 4 pitas one a baking sheet bake it for about less then 9 min see if light brown enough to cook Pita will be light golden in color, & puffed when ready, cool before removing from the baking sheets
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
had some trouble with this recipie, did not come out like true pita with the pocket in the middle. Was more like flat bread or naan. Maybe i will try it again later or look around for another recipie