Ingredients
Walnut Paste
- 50 g walnuts
- 50 g water
- 2 tablespoons honey
- 20 g Butter
- 1 pinch sea salt
Dough
- 220 g water
- 100 g Leaven
- 1 teaspoon dried yeast
- 100 g walnut Paste
- 100 g halved walnuts
- 400 g Bakers Flour or Bread Flour
- 100 g Rye Flour or spelt flour
- 1 1/2 teaspoons sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the butter into the mixing bowl and brown 3mins/varoma/speed 2.
Place the walnuts into the mixing bowl with water, honey, and salt Mill 20 sec/ speed 9.
Add water, leaven and yeast into mixing bowl and mix 10 sec/speed 6. Add the bakers flour, rye flour and salt and mix 6 sec/ speed 6.
Then knead 2 min/
"Closed lid" 
"Dough mode" . Remove dough and transfer on to a thermomat and knead through walnut halves. Place dough into an oiled bowl and leave to prove at room temperature for 1 hour.Take two dry tea towels and line two 1.5 litre deep bowls with them so that the excess cloth hangs over the edge. Dust the cloths liberally with flour. Divide the dough into two pieces. Shape each piece of dough into a ball and place each ball seam side up in the cloth lined bowls. Cover the dough with the edges of the cloth and and leave to rise in a warm place for 2 - 2 1/2 hours or until almost doubled in height.
Preheat the oven to 210 degrees C. Carefully upturn the dough out on to a flour dusted baking sheet, and cut a criss-cross pattern in the top with a razor blade. Bake in the centre of the oven for 35 -40minutes, until the loaf is a good rich brown colour and when tapped on the bottom it sounds hollow. Leave to cool on a wire rack.
Walnut Paste
Dough
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You could let the dough rise overnight in the fridge.
Hi, This recipe makes two small loaves.
HI - sorry, not a bread pro; are you suppose to combine the 2 balls of dough to form one loaf or is this recipe for 2 loaves please? Thank you!
Could I let the dough rise overnight?
You may have a different result depending on the Leaven (starter) you use, also the temperature of the room will have an effect on rising times.
Yummy bread! Very easy to make. It didn't rise as much as I wanted not sure where I went wrong.
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