Ingredients
sorbet
- 2 pieces crystalised ginger
- 1 Kaffir lime leaf
- 120 g raw sugar
- 3 lemons, peeled no white or pith
- 1 egg white
- 700 g ice cubes
Cocktail
- 2x750ml bottles sparkling apple juice
- 1.5 litres Kombucha tea, home made or bought
- 1 lime, for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and kaffir lime leaf into mixing bowl and mill 10sec/speed 10
Add ginger lemons and eggwhite and blend 10sec/speed 5.
Add ice and mill 1min 30sec speed 9.
Transfer into a thermoserver
Place a scoop of sorbet into each glass, then half fill with sparkling apple juice. Top up remainder of the glass with Kombucha tea.
Garnish with a thin slice of fresh lime.
Ginger Citrus Sorbet
Cocktail
Tip
You can re freeze any leftover sorbet or pour it into ice block moulds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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