Ingredients
Green Salad
- 100 g Baby Kale leaves
- 100 g Baby Spinach Leaves
- 100 g Green Butter Lettuce leaves
Coconut and Cultured Vegetable Vinaigrette
- 100 g Raw Virgin Coconut Oil
- 100 g extra virgin olive oil
- 120 g freshly squeezed orange juice
- 60 g freshly squeezed lime juice
- 2 tablespoons Cultured Vegetable Juice/Liquid
- 1/4 teaspoon sea salt
- 1 pinch cayenne pepper
- 1 Shallot stalk, roughly chopped
Garnish
- Cultured Vegetables
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash and dry all salad leaves and place into a serving bowl.
If Coconut Oil is solid place cocnut oil into mixing bowl and melt
2 min/37 degrees/speed 2. If Coconut oil is liquid skip this step.
Place all other ingredients into mixing bowl and blend 15 sec/speed9.
Pour about half a cup of vinaigrette over green salad and toss. Garnish with cultured vegetables as desired.
Green Salad
Coconut and Cultured Vegetable Vinaigrette
Tip
Store left over viaigrette in the refrigerator. Good dressing for all sorts of salads, also good over grilled fish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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