Ingredients
White Milk Bread
- 270 grams water
- 550 grams bakers flour
- 1 package Yeast Sachet
- 2 teaspoons salt
- 1 teaspoon white sugar
- 2 level teaspoons bread improver
- 15 grams Butter
- 30 grams Full cream powdered milk
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I'm cooking this todayRecipe's preparation
Place Water, Yeast and sugar into Thermomix Bowl and cook 1.30 mins, 37 deg , speed 2.
Add Flour, Salt, Bread Improver, butter and Milk powder and knead for 6 mins.
Remove from bowl and wrap in Thermomat and leave in warm place for 1hr to rise.
Knock down and put into well greased loaf pan.
Bake for 40mins at 180 deg.
Stand loaf in pan for 5 mins before removing the loaf.
Enjoy
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice bread, easy to make & good texture. Not dry or heavy, will make again.
Nikkadilly
Made this last night. Very tasty bread but not for everyday.
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