Preparation time
0min
Total time
0min
Portion
30
portion(s)
Level
easy
Ingredients
- 200 grams Organic Shredded Coconut, (I use the Macro brand from Woolworths)
- 40 grams Rapadura Sugar, (brown or coconut sugar could also be used)
- 1 tablespoon Organic coconut oil
- 65 grams raw almonds
- 60 grams cream, (could use coconut cream for dairy free version)
- 250 grams white chocolate, (could use dairy free white chocolate)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place 150g of the shredded coconut, coconut oil and sugar into the TM bowl. Blend on speed 5-6 until a paste forms. This will take a bit of stop/starting - when you hear the blades no longer hitting the mixture scrape down the bowl and start again. Be patient though - it does happen!
- 2. Add the almonds and process for a further 20 seconds on speed 7.
- 3. Add the coconut oil and cream and process for a further 20 seconds on speed 6 until well combined and relatively smooth.
- 4. Scrape the mixture into a bowl and place in the fridge for approximately 30 minutes or until firm.
- 5. Meanwhile, place remaining 50g coconut into a bowl. Set aside.
- 6. Melt the chocolate according to directions on pack.
- 7. To assemble, roll mixture into small balls, approximately the width of a 10 cent piece. Dip into melted chocolate (I coated them using two spoons) using just enough for an even coating then roll and coat in the shredded coconut. Set aside and repeat until all balls are coated.
- 8. Store in fridge but leave out of the fridge for 10-15 minutes before serving.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Creative
Easy
Natural
Birthday
Gift
Holiday
Kids in the kitchen
Party
Christmas
Dessert
Egg free
Gluten free
Praline/sweets
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Comments
They are perfect! Thank you for sharing!
Thanks for the feedback RaeG and I'm so glad you enjoyed them too! Definately a fun messy one for the kids
www.mellymaks.blogspot.com
These are delicious and very easy to make. Very messy-great fun for the kids and at least you know whats in these chocolates. I used fine dessicated coconut. Worked just as well. Thanks for receipe. I'll be making again!
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