thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
16 piece(s)
Level
easy

Ingredients

Ingredients

  • 395g can sweetened condensed milk
  • 2x 200g package milk choc melts
  • 4-5 drops Peppermint Essence
  • 50g --- Shredded coconut

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Recipe's preparation

    Method
  1. Place entire tin of Sweetened Condensed milk into Bowl

     

  2. Break up chocolate and place in bowl. 

  3. Cook for 10min/100deg/Speed 3

  4. Line a square cake tin with greaseproof paper making sure paper comes up sides of tin.

  5. add peppermint essence and coconut, 20sec/Reverse/Speed 1.

  6. Quickly transfer to lined cake tin, place extra shredded coconut if desired on top and leave on bench or stove top to cool down completly before transfering to fridge to set.

  7. Cut into desired pieces with a warmed dry knife and enjoy

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Mint & Coconut Fudge

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Comments

  • 15. February 2016 - 23:38
    5.0

    Yumm is all i can say worked a treat

  • 31. January 2016 - 06:21

    Incredible!

    I made it with half milk and half dark chocolate! It is perfect! Thanks for sharing!

  • 19. January 2014 - 17:08
    5.0

    Big Smile

    I made this for Christmas and was an absolute hit. Thank you for sharing, yummy! I have also used this as a base to make rocky road fudge (without the peppermint) and added mashmellows and lolly raspberries mixed in after the fudge was made before pouring it into a tin.

  • 19. January 2014 - 17:07
    5.0

    I made this for Christmas and was an absolute hit. Thank you for sharing, yummy! I have also used this as a base to make rocky road fudge (without the peppermint) and added mashmellows and lolly raspberries mixed in after the fudge was made before pouring it into a tin.

  • 16. December 2013 - 20:09

    Just finished making this and it is yummy. The only thing I changed was I added a bit more peppermint.  Cooking 7

  • 7. December 2013 - 17:12
    4.0

     Its beautiful but doesn't really taste like peppermint even tho I put more than five drops in.....brand may play a big difference in the amount of peppermint required.

  • 4. December 2013 - 12:17
    5.0

    Absolutely delicious and a real hit with everyone who tasted it! 

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