Preparation time
3min
Total time
3min
Portion
1
litre(s)
Level
easy
Ingredients
Ice-cream
- 600 grams thickened cream
- 300 grams sweetened condensed milk
- 1/4 teaspoon Peppermint Essence
- 4 drops Green Food Colouring
Fill
- 100 grams milk chocolate, or Chocolate chips
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- If using chocolate you can either chop roughly on a cutting board or cut into cubes and cut in TM bowl for 10 Sec / Speed 7 then set aside and rinse TM bowl
- Attach Butterfly to blades.
- Pour cream, peppermint essence and food colouring into TM bowl and mix for 30 Sec /Speed 2 while pouring in condensed milk through the hole in the lid.
- Mix for 1 Min / speed 3.5
- Add Choc-chip pieces and mix for 45 sec / Speed 3.5 or until mixture looks thick and smooth
- Pour into airtight container and place in freezer overnight, enjoy
Choc-chips
Ice-cream
Tip
Cut chips to any size you like, depending on personal preference
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe but had to make a second batch as first turned into butter. I just added chocolate in the last 20 seconds and skipped last step.
use 1.5-2x Cadbury Flakes crumbled it with your hands at step 5.
Hi just wondering if I could use my fresh choc mint herb leaves in it I'll also be using xylitol Just wanting people thoughts before I make it please
Yummy !! We all loved this and sooo easy to make
Yummy !! We all loved this and sooo easy to make
This is so good!!! I doubled the peppermint so there was a really good punch of flavour and put 1 teaspoon of glisterine in to make sure it didn’t freeze icy!!!!!!!!
Yum
Was a winner in my house and it was just perfect!
Just made this - so quick, easy and was hard not to eat it straight from the bowl before freezing!! Yum! thank you!
How do I get the choc chips to not all sink to the bottom when freezing 😩
Thanks
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