Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
1 litre(s)
Level
easy
  • TM 31
published: 2014/08/18
changed: 2018/03/02
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Ingredients

Ice-cream

  • 600 grams thickened cream
  • 300 grams sweetened condensed milk
  • 1/4 teaspoon Peppermint Essence
  • 4 drops Green Food Colouring

Fill

  • 100 grams milk chocolate, or Chocolate chips
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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Choc-chips
  1. If using chocolate you can either chop roughly on a cutting board or cut into cubes and cut in TM bowl for 10 Sec / Speed 7 then set aside and rinse TM bowl
    2. Ice-cream
  2. Attach Butterfly to blades.
  3. Pour cream, peppermint essence and food colouring into TM bowl and mix for 30 Sec /Speed 2 while pouring in condensed milk through the hole in the lid.
  4. Mix for 1 Min / speed 3.5
  5. Add Choc-chip pieces and mix for 45 sec / Speed 3.5 or until mixture looks thick and smooth
  6. Pour into airtight container and place in freezer overnight, enjoy

Tip

Cut chips to any size you like, depending on personal preference

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Easy Quick Cooling Freezing Dessert Everyday Party Snack Ice cream Summer

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Choc-mint Ice-cream
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Comments

  • 10. January 2023 - 16:45

    Great recipe but had to make a second batch as first turned into butter. I just added chocolate in the last 20 seconds and skipped last step.

  • 1. March 2021 - 07:53

    We love this recipe. I add more chocolate chips once in the tub to freeze. Left overs that don't fit in tub i add into silicone moulds.

  • 28. December 2020 - 18:04

    Stooshy wrote:
    How do I get the choc chips to not all sink to the bottom when freezing 😩
    Thanks

    use 1.5-2x Cadbury Flakes crumbled it with your hands at step 5.

  • 24. March 2020 - 09:11

    Hi just wondering if I could use my fresh choc mint herb leaves in it I'll also be using xylitol Just wanting people thoughts before I make it please

  • 6. July 2019 - 22:28
    5.0

    Yummy !! We all loved this and sooo easy to make tmrc_emoticons.)

  • 6. July 2019 - 22:02
    5.0

    Yummy !! We all loved this and sooo easy to make tmrc_emoticons.)

  • 13. March 2019 - 11:53

    This is so good!!! I doubled the peppermint so there was a really good punch of flavour and put 1 teaspoon of glisterine in to make sure it didn’t freeze icy!!!!!!!!
    Yum Smile

  • 13. January 2019 - 10:30
    5.0

    Was a winner in my house and it was just perfect!

  • 24. December 2017 - 10:44
    5.0

    Just made this - so quick, easy and was hard not to eat it straight from the bowl before freezing!! Yum! thank you!

  • 6. September 2017 - 18:09

    How do I get the choc chips to not all sink to the bottom when freezing 😩
    Thanks

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