Chocolate Easter Egg Cheesecakes by Thermomadeit. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

15min

Total time

1h 15min

Portion

2 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Thermomadeit

published: 2021/03/29

changed: 2021/03/29

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Ingredients

Chocolate Easter Egg Cheesecakes

2 portions Chocolate Eggs, 100gram hollow eggs
200 gram cream cheese
35 gram caster sugar
85 gram Digestive biscuits
20 gram unsalted butter
1 packages speckled mini easter eggs
100 gram double cream
1 portions edible flowers/sprinkles/gold leaf

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Recipe's preparation

Chocolate Easter Egg

1. Gently score around 1 easter egg (where its joined together) with a small sharp knife. Then run your small sharp knife under hot water and wipe dry
2. Now gently push your warmed knife where you just scored. It wont take much pressure for it to start coming a part, but be gentle as you dont want to break the egg. Set a side for filling
3. Break up the other egg and set it aside.
4. Cut unsalted butter and place in your thermomix bowl

5. Cook for 3mins/80 temp/speed 1 or until butter is melted
6. Add broken digestives into the bowl

to melted butter and mix

for 15secs/speed 5 or until combined
7. Pour half the biscut crumb mix into one egg shell and the other half of the biscut crumb into the other shell.
8. Gently use your thumb to press the biscuit crumb on the base and sides of the shell. (if you prefer the crumb just on th base this works fine as well).
9. Pop the two half egg shells with crumb on a plate and place in the freezer while you make the filling.
10. Dont rinse the bowl

11. Place butterfly whisk in and add cream cheese, double cream and caster sugar into the bowl

12. Beat

for 30-45sec/speed 4 (keep an eye on it) it needs to be well combined, it will look like whipped stiff cream.
13. Place your broken egg in the micowave for 1min to melt (you can do this in the thermomix but i found this easier so you didnt have to wash the bowl after making the filling)
14. Once you have melted the chocolate let it cool for a few minutes.
15. Fold cooled melted chocolate into the cheese cake filling
16. Take egg shells out of the freezer and add the filling/ half in each shell.
17. After adding the cheese cake filling use a knife to smooth the top, then decorate with broken speckled eggs and add edible flowers/gold leaf or with what ever you like, get creative!
18. Pop in the fridge to set for an hour then serve.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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