Ingredients
Ice Cream Base
- 4 egg yolks
- 150 grams castor sugar
- 500 grams whole milk
- 250 grams heavy cream
- 1/2 teaspoon vanilla extract
- 125 gram Nutella
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine egg yokes and sugar and beat on speed 4 for 5 minutes or until pale and thick.
Add cream and milk and cook at 80c on speed 4 for 5 minutes.
Add Nutella and vanilla and mix for 1 minute on speed 4 or until Nutella has completely dissolved.
Pour into glass jug and refrigerate until completely cold.
Place in ice cream maker and churn as per the manufacturers instructions, usually about 25-30 minutes.
Serve now as a softserve or freeze for a couple hours to make it harder.
Tip
Add toasted hazelnuts when serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This just makes having a Thermomix sooooo worthwhile!
I could become addicted to this - just delicious!
My kids were beyond excited when I told them we had "Nutella" Icecream, it was like christmas, they loved it! LOL
Ok.
A Winner!
I have made this gelato twice now. It is super easy and delicious. Thank you for the recipe, gelato beats ice cream any day of the week.
I don't have an ice cream churner so I froze the mixture overnight, then beat again according to your suggestion and refroze. I could beat it once more but I just wanted to eat it
The first batch I made was with Nutella but I didn't have any for the second batch and didn't want to make some so I experimented and made chocolate and peanut butter. Oh my, amazing!
Love it!! Tastes just like the "milo in a cup" you buy from the ice cream freezers at the shops....Such a hit with the kids. Its a keeper in our house.
You don't need an ice cream maker for this...you can freeze for 4 hours and then beat again in the thermo for 1 minute on speed 7 and then freeze again for 4 hours etc....the more you whip it after freezing it for 4 hours, the creamier it will be.
Sounds delish. Pity I don't have an ice cream maker.
A happy and healthy 2013 with Thermomix