- TM 31
Ingredients
Chocolate Self Saucing Pudding
- 75 g Coconut sugar, (for sauce)
- 15 g cacao powder, (for sauce)
- 100 g almonds
- 65 g brown rice
- 80 g coconut oil
- 100 g rice milk
- 1 egg
- 15 g cacao powder
- 90 g Coconut Syrup
- 1 tsp Guar Gum
- 2 tsp baking powder
- 350 g Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C. Grease a 2lt baking dish
2. Place coconut sugar and cacao powder (for sauce) in Thermomix bowl and mix for 5 seconds / speed 3. Set aside
3. Place brown rice in Thermomix bowl and mill for 50 seconds / speed 9. Add almonds and mill for another 20 seconds / speed 9. Set aside
4. Place coconut oil in Thermomix bowl and cook for 2 minutes / 50C / speed 3
5. Add rice milk and egg and mix for 3 seconds / speed 3
6. Add cacao, coconut syrup, guar gum, baking powder and almond rice mix and blend for 20 seconds / speed 3
7. Pour mixture into prepared baking dish. Sprinkle over cacao sugar mix (for sauce).
8. Carefully, over the back of a metal spoon, pour boiling water over pudding. Bake for 35 - 40 minutes
Tip
Serve with whipped coconut cream and mixed berries
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thanks for sharing, looks good!
Yum
Tried this today and we loved it
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