Ingredients
Jelly - Top
- 1 pkt Jelly
- 450ml Boiling water
- 2 tsp gelatine
Biscuit Base
- 1 pkt coffee biscuits
- 1/2 teaspoon cinnamon
- 185 grams Butter
Filling
- 1/2 cup Boiling water
- 2 teaspoons gelatine
- 1 can condensed milk
- 2 tbsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Boil kettle.
Make 1 pkt jelly as per pkt directions
Stir until all the crystals have dissolved.
Put in fridge to cool.
Describe the preparation steps of your recipe
Crush biscuits in TM for 5 sec on speed 5.
Add cinnamon and butter.
Melt butter on 80C for 1-2 mins on Reverse on speed 2-3.
Put on speed 5 for 1 second to make sure completely mixed together.
Press into a slice tray or Tupperware slice container with back of spoon.
Place in fridge while making filling.
Weigh water into Tm Bowl and add gelatine.
Let sit until gelatine has dissolved into the water.
Dissolve gelatine at 80C for about 1 minute on speed 2.
Add lemon juice - if using fresh lemons Cut lemons in half and using the spatula juice the lemons over the lid with the MC in place. (The juice will trickle into the bowl keeping the pips on the lid.)
Pour in the tin of condensed milk.
Mix altogether on speed 3 for 15 seconds.
Pour the filling over the biscuit base and place back in fridge.
Let filling set and then pour cooled jelly over the top.
Make sure slice is sitting level so jelly sets evenly.
When jelly is firm, using a knife dipped into boiling water cut it into slices.
Looks and tastes even better decorated with whipped cream and fresh strawberries.
Jelly - Top
Biscuit Base
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Don't forget to add the extra gelatine when making the jelly
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