Ingredients
Rum Balls
- 1 package Marie biscuits
- 20 grams Cocoa or Cacao
- 100 grams coconut, desicated
- 40 grams Bailey's Irish Cream Liqueur
- 1 can Sweet Condensed Milk, 395g
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place half the biscuits in the TM bowl. Crush for 2 -3 seconds on Speed 9. Set aside in a separate bowl.
Repeat Step 1 with the balance of the biscuits.
Add the almonds to the TM bowl and chop for 2 seconds on Speed 7. Add to biscuit crumbs.
Add the dried apricots to the TM bowl and chop for 3 seconds on Speed 7.
Add biscuit crumb mix and rest of dry ingredients to the TM bowl. Mix for 3 seconds on Speed 4 to bring together.
Add Bailey's and condensed milk to dry ingredients and mix for 8 seconds on Speed 6
Shape mix into small balls and roll in extra coconut. Refrigerate before eating.
Step 1
Tip
I find it easier to refrigerate the mixture for about half an hour before rolling into balls. I also wet my hands as it makes it easier to roll the mix. You can vary the fruit or nuts added to the mix or you may wish to leave out the rum. Young children don't seem to like the taste of rum (all the more for the big people)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You mention almonds but there are not listed in ingredients
How many gm of almonds please? I always make rum balls for the kids' teachers so may as well TM them :0)