- TM 31
Ingredients
Syrup
- 100 gram raw sugar
- 275 grams mixed frozen berries
- 30 gram water
Pudding
- 80 grams Butter
- 75 grams Self Raising Flour
- 35 grams dessicated coconut
- 2 eggs
- 80 grams coconut cream
- 100 grams raw sugar
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I'm cooking this todayRecipe's preparation
Place sugar and water in TM bowl and heat for 2 min/90C/speed 2. Add berries and cook 3 min/90C/
"Counter-clockwise operation" /speed 2. Set aside syrup in bowl and rinse Thermomix bowl.Place 12 silicone cupcake moulds in your varoma dish and tray. Spoon berries amongst moulds and reserve syrup.
3. Add butter to TM bowl and melt 2 min/60C/speed 3. Add all remaining pudding ingredients into TM bowl and mix 20 sec/speed 4. Scrape down sides and mix for a further 10 sec or until combined.
4. Spoon mixture between moulds.
5. Rinse out TM bowl and add 1ltr of warm/hot water to bowl. Set Varoma on top of bowl and steam for 20 min/Varoma/speed 2.
6. Turn out puddings onto individual serving plates and drizzle berry syrup over the top.
7. Delicious served with double cream or a scoop of vanilla icecream.
SYRUP
PUDDINGS
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I was looking for something to use up some coconut cream and came across this one. So good. I pureed the fruit cause I don't like chunks but still but a little in each case.
these were yummy! I halved the pudding recipe and saved the berry sauce for pancakes! yummy!
Restaurant quality! I made 6 large ones, and steamed for a few minutes longer, so light and tasty!
Made these last night - yummo. So easy and so delicious.
Great to hear, thanks for the feedback
Melinda Hutchison | Customer I
I made the puddings last night. It was delicious. Will make again.
Maybe you could try a nut butter or coconut butter/oil.... let me know how it goes
Melinda Hutchison | Customer I
Tink, I only had coconut milk. Still worked perfectly. Big hit with my mates, Melinda
If someone clever knew a good alternative to the butter, this could be a dairy-free dessert!
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Dang it, I was about to start making them... no coconut cream!!!
I can imagine these would be lovely and certainly call out to be tried. I particularly like the appealing colour and varied textured you have built into this recipe.
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