- TM 31
Ingredients
Curry
- 60 grams Thai Yellow Curry Paste, I have a recipe on the RC
- 20 gram olive oil
- 270 gram coconut cream
- 400 gram diced rump steak
- 2 Kaffir lime leaves
- 170 gram potato, diced 2cm
- 170 gram pumpkin, diced 2cm
- 130 gram mushrooms, halved or quartered
- 30 gram fish sauce
- 40 gram fresh squeezed lime juice
- 40 gram brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add curry paste and oil and cook for 2 minutes on 100C speed 1.
Add coconut cream, diced rump and kaffir lime leaves and cook for 15 minutes on 100C
"Counter-clockwise operation" speed 1.Add potato, pumpkin and mushrooms and cook for 10 minutes on 100C
"Counter-clockwise operation" speed 1. Check potato is cooked otherwise put back on for an extra 2 minutes.Add fish sauce, lime juice and brown sugar and cook for 1 minute on 100C
"Counter-clockwise operation" speed 1.Serve with steamed rice.
Curry
Thermomix Model
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Recipe is created forTM 31
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Comments
Beef was tender and overall flavour good, was too sweet even after adding a 27g chunk of palm sugar, would halve that again next time. Added a whole can (400g) coconut cream and extra pumpkin and potato, left out the mushrooms. Will make again with a few tweaks!
Really easy and yum. I only used half the amount of sugar next time will not add it, waa too sweet.
Why would you ever buy takeaway when you can make this beautiful recipe! Yum!
Excellent and easy to make. Would halve the sugar next time as it was a bit too sweet.
Yumo!
We used Mae Ploy paste and only a heaped dessert spoon. Added extra vegies and will most certainly eat again.
Was very tasty and meat very tender, I did leave out the pumpkin as noone likes it in our house - this was a winner with the family
Fabulous!! I used red curry, and added singapore noodles with the fish sauce etc.