- TM 5
Ingredients
Tuna Mornay
- 150 gram macaroni or ditali pasta
- 120 gram Cheddar Cheese Cubed
- 20 gram bread
- 20 gram parmesan cheese cubed
- 1 onion
- 150 gram zucchini, roughly diced
- 30 gram Butter
- 300 gram Milk
- 100 gram cream
- 45 gram plain flour
- 20 gram Dijon mustard
- 310 gram Corn, drained
- 50 gram frozen peas
- 425 gram tuna, drained - I use springwater
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta in a pot on the stove as per packet directions.
Pre heat oven to 180C.
Add cheddar cheese to bowl and grate for 5 seconds on speed 7. Set aside.
Add parmsan and bread and mill for 5 seconds on speed 7. Set aside seperately and scrape bowl out well.
Add onion and zucchini to bowl and chop for 3 seconds on speed 6. Add butter and saute for 3 minutes at 100C speed 1.
Add milk, cream and flour and cook for 5 minutes at 90C
"Counter-clockwise operation" speed 3.Add 80g of the cheddar cheese and the dijon mustard and mix for 10 seconds
"Counter-clockwise operation" speed 3.Add corn, peas and tuna and mix for 10 seconds
"Counter-clockwise operation" speed 2.5.Add cooked pasta to TM bowl and gently stir through mornay sauce with spatula. Pour mixture into oven proof dish, top with parmesan breadcrumbs and leftover cheddar cheese and bake for 25 minutes.
Pasta
Mornay
Tip
You could use celery instead of zucchini.
You can also have no breadcrumbs or more using whatever bread you have on hand.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was lovely but it would have better taste using tasty cheese than cheddar thats my personal preference though. I aslo double the amount of pasta.
Loved this. I couldn't buy any macoroni so I used penne pasta - wasn't sure how that would go but it was delicious. Will definitely make again. Thanks Melinda for sharing.
A super easy dish! i added some crushed pinapple in it too. YUM!!
Cooked this tonight and it was delicious. We've trying various Tuna Mornay recipes and this is by far the best, and so easy!
My family loved this... Reduced mustard (halved) and added teaspoon of vege stock paste. Didn't have zucchini so added extra cream at final step as a bit thick. Used macaroni (200g) and the meal fed 2xA and 3xC with a lunch size serve leftover. This recipe will def be part of our family faves!
I thought this needed more pasta for the amount of sauce. I would leave the mustard out next time too, but that's just personal preference.
Yummy, love the mustard flavour! Thanks for sharing a great recipe
Great recipe enjoyed by the wholw family
Love it. A quick family favourite.
Absolutely delicious. Was meant to be for kids however it smelt and looked so good we had to have some.
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