- TM 31
Ingredients
Coconut Ice
- 250 g pure icing sugar (white)
- 1/4 teaspoon cream of tartar
- 300 g dessicated coconut
- 1 --- Tin condensed Milk
- 5 drops pink food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place icing sugar and cream of tartar into the bowl and blend for 10 seconds on speed 8. Add coconut and condensed milk and mix for 15 seconds on speed 4. Remove half of the mixture and press into a slice tin lined with baking paper. Cover with another layer of baking paper and use the base of the second slice tin to press down firmly. Add colouring to the remaining mixture in the bowl and mix for a further 10 seconds on speed 4. Use the spatula to make sure there are is no "white" stuck on the bottom of the bowl and mix for another 5 seconds on speed 4. Layer pink mixture onto the white and press down in the same method. Score with a sharp knife into desired size pieces and refrigerate for one hour before cutting. Decorate with sprinkles and ENJOY!
Coconut Ice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe, so simple but delicious
Lovely, so much easier than making by hand!
So yummy I just made these and they are delish ! Thank u for a yummy recipe
Just like my mother used to make when i was a child
Lovely. Made for my dad for his birthday - loved it! Just like his mum used to make....
Yummmm!
Very nice and very easy. Will definitely be making this one again.
The dough became straightaway so hard that the blades couldn't work! Probably the condensate milk tin was smaller than yours... I will try again...
Great recipe, so easy that I made a second batch! Great for school fete.
This is sooooo good and so very easy! I thought it would turn out too "thin" when I pressed it into my tin (loaf) but it is spit on!
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