Ingredients
Pancake mix
- 1 can coconut milk
- 2 heaped tablespoons honey, Or agave nectar or golden syrup
- 3 level tablespoons Whole Wheat Flour, Pastry or regular
- 3 Coconut, Cups, shredded
- 1/2 teaspoon salt fine
- 2 level teaspoons baking powder
- 3 Eggs, Large
- raw sugar, I used low GI to sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine flour coconut salt and baking soda speed 3 3 seconds, set aside. Whisk eggs on speed 4, 5 seconds and set aside, rinse bowl. Heat coconut milk and honey to 80 degrees on
"Gentle stir setting" . Turn off heat when temp reached.and add flour coconut mix. Combine on speed 3 until mixed evenly. With blades still running pour whisked eggs in thru lid to combine.heat a heavy based nonstick pan to medium high heat. Swirl a little butter over base and drop tablespoons in. Sprinkle with sugar and allow to brown. Flip over and cook until cooked thru and sugar caremelized. Repeat with rest of batter. Serve with grilled pineapple or mango topped with a drizzle of syrup of choice and creme fraiche or yoghurt.
Batter
Tip
Can be prepared the night before if required for breakfast/brunch, just give a good stir can use clarified butter if preferred if you are worried about butter burning.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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