Ingredients
- 1000 grams Coconut Cream and Water, (1 tin of Coconut Cream or 2 sachets of 50g Coconut Milk Powder, topped up with Water to 1000 grams)
- 60 grams raw sugar
- 180 grams arborio or medium grain rice
- 1 teaspoon vanilla extract
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes
"Counter-clockwise operation" , speed 1.Allow to stand for 5 minutes to thicken.
Tip
Can be served warm or cold. Yummy with honey, cinnamon or other flavouring.
Great for gluten free/lactose free breakfast or snack. Great alternative to yoghurt for school lunch.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummmmmmm!!!!
I halved the recipe and it still worked perfectly. It's amazing how such simple ingredients can taste so good....
I used coconut milk 400ml+1ltr water and vanilla bean paste. Cooked for only for 26mins; served with a swirl of cream with passionfruit on top
Brilliant. Perfect for my dairy and eggfree children!!! i added sultanas to mine and it bought back childhood memories!!! Thank you
Are you sure to delete this comment ?