Ingredients
Coconut Ice Cream
- 650 g Frozen Coconut milk/water
- 2 Frozen Bananas
- 100 g coconut cream
- 1 tbsp Vanilla Bean Paste
- 70 g Mayple syrup, Rice malt, honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour coconut milk into icecube trays and chop banana place both into freezer overnight.
Place half frozen coconut milk and banana into mixing bowl blend 5 secs, speed 9 - Place spatula in top and stir.
Add remaining coconut milk cubes blend 10 secs, speed 9 Stirring with spatula.
Add coconut cream, vanilla, mayple syrup and blend 1 min, speed 9 scrape down sides blend for a further 30 secs, speed 9.
Coconut Banana Icecream
Tip
Quick and easy receipe can substitute any fruit you have frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you stick the spatula in while the machine is going or do you stop it each time?
Love it! so quick and easy and different to ordinary bought ice cream....
love the above picture. very delicious icecream