Ingredients
Roasted macadamia
- 100 grams macadamia nuts
- 50-100 grams cranberries, dried
Fudge
- 400 grams Dark Chocolate Melts
- 395 grams Tin condensed Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. preheat oven to 180 degrees, line baking tray.
2. chop macadamia nuts 3 secs / speed 5. if you want them finer, repeat process. If you are looking for more chunkier, turbo for 1sec, and repeat until desired size.
3. Place on baking tray and place in oven until golden brown, this doesn't take too long.
4. If cranberries are large, you may chop them, using the turbo button.
1. Add chocolate melts to
and chop speed 8 / 10 seconds.2. Add condensed milk
3. Cook 10 minutes, 100 degrees, speed 3.
4. Add nuts and cranberries and mix 20 seconds, speed 1,
5. quickly put into lined slice tray and smooth out
6. Allow to cool completely before refrigerating
7. Once set, take out of tray and slice to preferred sizes
I like to leave some macadamia nuts to sprinkle over the top before it sets, adds decoration and crunch to the top.
Roasting macadamia and preparing crandberries
Fudge
and chop speed 8 / 10 seconds.
Tip
You can add as little or as much macadamia nuts and cranberries as you like in this recipe. My amounts are just a gauge, I didn't measure my quantities for these.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I turbo'd my nuts for 1sec and it turned a bit of it to nut flour so prob stick with slower speed!
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