Ingredients
Easy Lemon Cheesecake with Raspberry Jelly
- 250 grams Sweet Plain biscuits, (Granita, Yo Yo's)
- 120 grams Butter
- 500 grams Philadelphia Cream Cheese (block), Room Temperature
- 400 grams sweetened condensed milk, (1 can)
- 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
- 1/3 cup lemon juice
- 1 sachet raspberry jelly
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Jelly
Prepare jelly as instructed on packet. Refrigerate until slightly set.
.Biscuit Base
1. Prepare springform baking tin by spraying with non-stick cooking spray, then line sides with baking paper
2. Place biscuits in TM bowl 8 secs, speed 8. Check consistancy & put aside in seperate bowl. Wipe out TM bowl.
3. Add butter and melt 2 mins, temp 90, speed 3.
4. Add butter to reserved biscuit mix & combine well.
5. Press biscuit mix into prepared tin and press in firmly. Refrigerate.
.Cheesecake Filling
1. Combine gelatine & boiling water & mix til dissolved. Set aside to cool slightly.
2. Add cream cheese, condensed milk & lemon juice to TM bowl & mix 10 secs, speed 6.
3. Add gelatine & mix again 5 secs, speed 6.
4. Pour over biscuit base & spread evenly Place in fridge to set for approx 1 hour.
Pour jelly over cheesecake mix and refrigerate for a further 2 hours or overnight.
ENJOY
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe was delicious and set nice and firm. I did only use a 1/4 of lemon juice instead of 1/3 as I didnt want it too lemony. It had a great taste and the family gave it a thumbs up!
Mishi: making again today & decided to check the Jel-it-in instructions. Says use more jel-it-in when using citrus products in the recipe!! I’m sure I’ll get a firmer outcome this time.
JayDee_DeeJay: ive never had a fail with this recipe always has set perfectly. Maybe the extra lime juice liquid does need a little bit of extra gelatine? And yes...it is YUM!!!! LOL
Great recipe! Put my own spin on it by using lime jelly with a touch of lime juice, plus I added some lemon zest to the cheese cake mixture. Awesome, but my cheesecake did not set as well as I would have liked. Maybe I didn’t have enough gelatine ? Definitely will be making again - yum 😊
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