Ingredients
- 350 g bacon
- 250 g rock salt
- 1 tsp ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
line a tray with baking paper and place bacon
put tray in oven for approx 30mins until bacon is crisp & dark
take tray out of the oven & put bacon between 2 layers of paper towel to remove all excess oil and leave to cool
once bacon is cooled, place in Thermomix bowl - 5 seconds speed 9
add salt & pepper - 8 seconds, speed 9
put bacon salt in to sealed glass jars and keep REFRIDGERATED
preheat oven 220 C
Tip
MUST be kept in the fridge!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone used the rind too if it's crunchy enough? I'm going to try it!!
Also cooked it in my multi oven/airfryer and 30mins was a bit too long for bottom shelf! Heads up 😊
Just made this can’t wait to try it on eggs!
Can someone please clarify- are people using bacon with rind on or off? Keen to make this ASAP. Thanks
Ive made this its great !!!! Also good on pastas !!!
Yum can't wait to try this!
This is even more delicious that I though it was going to be!! And I expected amazing!
Thank you for sharing.
How long will it keep in the fridge?
mine also looks less salty than yours, I have about less than half the bacon, so I also halved the salt.
Do I add more salt? It's pretty salty
You are VERY welcome
I put it on eggs - boiled, scrambled, fried....it's AMAZING!!! x
What a great idea! Thank you for sharing. x
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