Ingredients
- 600 grams thickened cream
- 395 grams condensed milk
- 4 tablespoons espresso coffee powder
- 4 tablespoons Coffee liqueur
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all items in bowl and mix 2min/S5
Pour into containers and freeze for 6 hours or overnight. Serve straight from the freezer.
Tip
Experiment with flavours!
Nutella - Cocoa and hazelnut liqueur
Chocolate - Cocoa and chocolate liqueur
Jaffa - Cocoa and orange liqueur and choc chunks
Cherryripe - Cocoa and cherry liqueur
Mocha - Cocoa and coffee liqueur
Chocberry - Cocoa and strawberry coulis
Raspberry - Fresh raspberries and Chambord liqueur
Lemon - Lemon butter and Limoncello
Caramel - Caramel sauce and caramel vodka
Vanilla Mango - Vanilla essence and mango jam swirls (or try other flavour jam swirls)
Vanilla Berry - Vanilla essence and any flavour fresh berries
Honey, cinnamon and macadamia
Green tea
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummmm
I sandwich this in between malto biscuits then freeze and cut mini giant sandwiches .
Jessie2014
Vanilla essence or vanilla paste would probably work for vanilla.
Stop prior to it separating. It'll taste ok but won't have the right texture.
Out of interest what would you use to make vanilla just some extract or just leave it plain.
I just made this and it started to separate like making butter at about 1:40. Should it do that or should I stop it prior to that stage? Still tastes yummy I have popped it in the freezer and might try the same again with the shorter time, it become really fluffy but seemed to almost collapse a bit when it got to that almost butter making stage.
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