Preparation time
30min
Total time
4h 0min
Portion
12
slice(s)
Level
medium
Ingredients
base
- 274 grams Oreo Biscuits
- 80 grams Butter
filling
- 750 grams cream cheese, softened
- 170 grams caster sugar/raw sugar milled
- 2 teaspoons Gelatine powder, disolved in 1/4 cup boiling water
- 300 grams Thickend cream
- 90 gram cadbury mint flake, chopped
- 225 gram milk chocolate melts, melted
decorations
- 1 package Flake
- 1 package peppermint crisp bar, crushed
- 1 package mint twirl
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Crush oreos in
"Closed lid" speed 9, 8sec Set aside - add butter to "Closed lid" cook 2min 50degress speed 2
- add Crushed Oreos to melted butter mix 20sec speed 2. Press mix into removable base cake tin
- wash and dry bowl
- add cream to tm bowl "Closed lid" whip cream with butterfly speed 4, 40sec. remove butterfly. scrape down bowl
- add sugar and cream cheese"Closed lid" , mix 30sec speed 5. scrape down down bowl and repeat.
- add melted chocolate, gelatine and flake to tm bowl "Closed lid" . mix 20sec apeed 5 down bowl and repeat untill combined. (scrape down bowl in between mixing.)
- pour over prepared base and chill in fridge for 3hrs or untill set.
- wash and dry bowl
- add mint flake , peppermint crisp and twirl to tm bowl "Closed lid" l chop speed 7 5sec
- sprinkle over top of cheesecake
For base
for filling
To Decorate
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I had to melt the butter manually before adding it into the cookie mix - it didn't melt during step 2. Otherwise a perfect cheesecake!!
omg, the most amazing cheesecake i have ever had in my mouth. Thank you!!
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