Ingredients
4 Seasons Christmas Sorbet
- 100 grams almonds
- 2 level tablespoons sugar, raw sugar
- 100 grams dates, spitted dates
- 12 cubes frozen coconut milk, freeze in ice cube tray
- 4 cubes frozen lemon juice, freeze in ice cube tray
- 2 tablespoons Rum, insert amount to your liking
- 3 level tablespoons Shredded coconut
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1)Turbo about 100g almonds to the desired texture. Remove & set aside.
2) Mill about 1 or 2 tbsp sugar
3) Add some dates 70/100g (to taste) & mill
4) Add 1 tray frozen coconut milk – process speed 10, 10/15 sec
5) Add 250/300g ice, about 4 cubes frozen lemon juice (optional), rum (to taste)/cinnamon/coffee or whatever you prefer
6) Process on speed 10 until creamy
7) Add milled almonds, some shredded coconut & mix on reverse, speed 5, 4/6 sec
ENJOY!!!!
4 Seasons Christmas Sorbet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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