Ingredients
Berry Sauce
- 200 grams mixed berries, fresh or thawed, if frozen
- 50 grams apple juice, unsweetened
Ricotta Cream
- 400 grams ricotta cheese, reduced fat or full fat
- 2 tablespoons lemon zest
- 70 grams Maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Topping
- 120 grams Berries or fruit for garnish
- 4 sprigs Mint for garnish, optional
- 4 edible flowers for garnish, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place fruit and apply juice in bowl speed 6, 5 seconds until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses.
2. Place ricotta, lemon zest, maple syrup, vanilla extract and cinnamon into bowl. Mix on speed 5 / 15 seconds. Layer the cream over the Berry Sauce.
3. Arrange berries / mint / edible flowers, if using.
4. Place in refrigerator, and allow to cool and set for approximately 2 hours before enjoying.
Berry Sauce with Rocotta Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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