Ingredients
Vanilla Ice-Cream
- 365 g pure cream
- 120 g full cream milk
- 5 egg yolks
- 1 tsp Vanilla powder
- 1.5 tbsp stevia granules, e.g. Natvia
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all the ingredients in the TM bowl and cook for 10 minutes at 80 degrees, speed 2.
2. Transfer the mixture to a mould and cover with cling-wrap. Allow to cool, then transfer to freezer for 2 hours.
3. Place the mixture back in the TM bowl and whizz it up for 30 seconds, speed 7.
4. Return to mould and freeze for at least ten hours or overnight.
5. Before serving, break the ice-cream into pieces and mix for approximately 30 seconds at speed 5 until softened and creamy. Return any leftover ice-cream to the freezer.
Tip
Even though this is a basic vanilla ice-cream recipe, I decided to add it because there don't seem to be any fructose-free Thermomix versions currently available!Although this ice-cream is lovely on its own, I created this to be a component in my fructose-free salted popcorn brownie sundae with almond toffee. To view the recipe for the full sundae, visit www.dreamingofalmonds.com. 
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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