Ingredients
Fructose-free tapioca Pudding
- 110 grams Tapioca pearl
- 1250 grams water
- 135 grams dextrose, Powdered glucose
- 400g can coconut cream
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the pearl tapioca into the bowl, add the water and leave to soak for 30 mins. Do not drain the water after soaking
Add the dextrose into the bowl and mix on
"Counter-clockwise operation" /sp 2/20secInsert the butterfly and cook for 12mins/90deg/
"Counter-clockwise operation" speed 2Transfer to serving bowl and allow to cool, then mix through coconut cream.
Serve with sliced mango, pineapple or other fruit.
To make the pudding
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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