Ingredients
Cake Ingredients:
- 280 grams plain flour
- 200 grams sugar
- pinch salt
- 2 eggs
- 1 teaspoon bicarb soda
- 850 grams tin of fruit cocktail
Sauce Ingredients:
- 190 grams sugar
- 1 tablespoon vanilla essence
- 3 tablespoon Butter
- 150ml can evaporated milk
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I'm cooking this todayRecipe's preparation
Place all cake in TM bowl & mix for 25 secs on speed 2.
Pour into large glass dish-lasagne dish & bake for 40-45 mins at 180'.
Place all sauce ingredients in TM bowl & cook for 5 minutes, 100' speed 2.
Once cake is cooked remove from oven & prick cake all over. Pour sauce over entire cake, it absorbs into the cake. Try & stop at 1 piece!
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is now one of my go-to recipes when I need to make a dessert. I always keep a tin of fruit cocktail and evap milk in my pantry so that I can make this anytime! Everyone that eats it, raves about it! I absolutely love it! Thank you!!!!
This is the best pudding ever. I have always made it but not in my Thermomix!! I will certainly be making it. Yumm
Made this today, to use a large tin of Heinz Five Fruit (tinned fruit from when my teens were toddlers) -- so used that instead of the Fruit Cocktail (this tin has been in my pantry looking at me for around 11 years !) I just gave it a quick blitz after step 1, to puree it. Made my own evaporated milk because I didn't have any (see recipe community for recipe). This was OMG amazing ! The yummiest cake/dessert in the world .. So glad I didn't throw out the damn tin in the last 10 pantry cleanouts. I would never have discovered this beautiful recipe ! Thanks so much !
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