Ingredients
Slice
- 150 grams Butter
- 140 grams raw sugar
- 280 grams almonds
- 3 eggs
- 110 grams plain flour
- 1 tsp baking powder
- 2 punnets raspberries
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I'm cooking this todayRecipe's preparation
Preheat oven to 180'. Grease & line with baking paper a 26 x 17cm slice pan.
Mill almonds 10-20 seconds on speed 7 & set aside
Mill sugar 20 seconds on speed 8. Add butter & mix 40 seconds speed 6. Keep the blades moving on speed 4 & add eggs one at a time until just combined - about 30 seconds
Pour into prepared pan, Arrange raspberries over the top of the batter, pressing down lightly.
Sift some icing sugar over the top . Bake for 40-50 minutes or until golden & firm.
Cooln tin , dust with icing sugar & serve with whipped cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added the flour, almonds and baking powder with the eggs...and 90g rapadura sugar instead which was just sweet enough ...next time I would mix the raspberries through the cake thpugh. Tasty and healthy for kids with all the almonds in it
Recipe needs amending.
Please include when to add almonds, flour & baking powder.
i winged it & it was a really nice slice.
This was beautiful!
I used gluten free plain flour (about 80g) and was yum
ingrediants are good but no instruction when flour and almonds go in to mix
This recipe is incomplete... when do you add the ingredients set aside and the flour and baking powder?
I add the flour before the eggs
I added a tsp of vanilla essence - it was divine!!
When do you add the milled almonds??
When do you add the milled almonds??
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